Food menu
＊ The price includes boarding fees, food, karaoke fee, service fee and taxes.
＊ Children are from 4 to 12 years old.
Menu of chartered boat
All courses include "all-you-can-drink".
Ａ. Standard course
12,500yen / Children: 6,250yen
《 one example of Standard course 》
- Vinegared Mozuku Seaweed
- Octopus with Ume Paste
- Japanese Rolled Omelet
- Boiled eggplant seasoned with soy sauce
- Egg Custard
- Sesame Tofu
- Surf Clam Salad
- Roast Beef
- Simmered Sea-eel
- Assortment of Sashimi★
-
Assortment of Tempura
(White Fish, Shrimp, Sea-eel, Squid or Megochi, Sweet potato, Lotus root, green pepper)★ - Mixed Rice with Chicken and Gobou★
- Crab Ball Soup
- Blueberry moose and Seasonal Fruit Pineapple
＊ Rice and soup will be replaced with green tea soba noodles during the summer season.
＊Starting from Novermber 12th, the following items in the Standard menu:
Sesame Tofu, Roast Beef will be changed to "Sukiyaki (Japanese Beef Hot Pot)".
B. Executive course
17,000yen / Children: 8,500yen
- The food, such as sashimi, will be upgraded.
《 One example of Executive course 》
- Vinegared Mozuku Seaweed
- Octopus with Ume Paste
- Japanese Rolled Omelet
- Boiled eggplant seasoned with soy sauce
- Egg Custard
- Sesame Tofu
- Surf Clam Salad
- Roast Beef
- Scallop with Butter grilled on Earthenware Utensils
- Simmered Sea-eel
- Assortment of Sashimi
-
Assortment of Tempura
(White Fish, Shrimp, Sea-eel, Squid or Megochi, Sweet potato, Lotus root, green pepper)★ - Mixed Rice with Chicken and Gobou★
- Crab Ball Soup
- Blueberry moose and Seasonal Fruit (Pineapple, Melon)
＊ Rice and soup will be replaced with green tea soba noodles during the summer season.
C. ＶＩＰcourse
20,500yen / Children: 10,250yen
- The food, such as sashimi, will be upgraded.
《 One example of VIP course 》
- Vinegared Mozuku Seaweed
- Octopus with Ume Paste
- Japanese Rolled Omelet
- Boiled eggplant seasoned with soy sauce
- Egg Custard
- Sesame Tofu
- Surf Clam Salad
- Roast Beef
- Scallop with Butter grilled on Earthenware Utensils
- Simmered Sea-eel
- Assortment of Sashimi
-
Assortment of Tempura
(White Fish, Shrimp, Sea-eel, Squid or Megochi, Sweet potato, Lotus root, green pepper)★ - Mixed Rice with Chicken and Gobou★
- Crab Ball Soup
- Blueberry moose and Seasonal Fruit (Pineapple, Melon)
＊ Items marked with a ★ are to be shared by around five customers.
(In the case of the "regular cruise boat" , everything except the tempura is plated individually.)
＊ Rice and soup will be replaced with green tea soba noodles during the summer season.
＊ All of the above is the current menu.
＊ Please understand that the contents may change depending on the season and the day's ingredient availability.
Special menu
We have special menus available to cater to your requests such as a menu for vegetarian customers.
If you wish to have a special menu, please select a special menu and the number of people in the booking form.
＊ You don't need extra fee to change to Special menu.
【 One example of menu for vegetarians 】
- Mozuku Seaweed
- Japanese Rolled Omelet
- Grilled Eggplant with sweet miso paste
- Cucumber with miso paste
- Tomato Salad
- Tofu Hotpot
- Egg Custard
- Simmered Deep Fried Tofu and Vegetable
- Assortment of Tempura (7 types of vegetable)
- Rice
- Seasonal Fruit (Pineapple, Strawberry, Melon)
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◆ Drink menu ◆ 【 All you can drink 】
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Menu of dinner cruise boat
We offer only Standard course for the guests of dinner cruise boat.
Drinks are charged separately. (For details, please see the price revision notice.)
If you would like to order a drink, you can choose to order it individually or have all-you-can-drink.
Standard course for dinner cruise boat
11,000yen / Children: 5,500yen
《 one example of Standard course 》
- Vinegared Mozuku Seaweed
- Octopus with Ume Paste
- Japanese Rolled Omelet
- Boiled eggplant seasoned with soy sauce
- Egg Custard
- Sesame Tofu
- Surf Clam Salad
- Roast Beef
- Simmered Sea-eel
- Assortment of Sashimi★
-
Assortment of Tempura
(White Fish, Shrimp, Sea-eel, Squid or Megochi, Sweet potato, Lotus root, green pepper)★ - Mixed Rice with Chicken and Gobou★
- Crab Ball Soup
- Blueberry moose and Seasonal Fruit Pineapple
＊Starting from Novermber 12th, the following items in the Standard menu:
Sesame Tofu, Roast Beef will be changed to "Sukiyaki (Japanese Beef Hot Pot)".
＊ All of the above is the current menu. ＊ Please understand that the contents may change depending on the season and the day's ingredient availability.