Lunch cruising - Yakatabune AMITATSU / Dinner cruise Tokyo Asakusa & Daiba sightseeing

Information for Lunch cruising


Tokyo Modern Boating
on Pink Sweets Yakatabune


We started lunch cruising to enjoy the new style of the Yakatabune "Tokyo Modern Boating".

You can also enjoy the cakes of Chef Igarashi, the best pastry chef in the world


La Rose des Japonais
Igarashi Patissier

The patissier who will be involved as Sweets Yakatabune is Hiroshi Igarashi, Representative Director of Hiroshi Igarashi who is the owner of Patisserie La Rose des Japonais.

In July 2010, at the World Pastry Team Championship, he was selected as the chef in the taste section of the Japanese national team, and won both the overall and individual sections for the first time in Japan. In March 2012, he opened his own Patisserie La Rose des Japonais in Kanamachi, Katsushika district, making him known as the world's top pastry chef.

A taste of modern Tokyo on a "Maruagara" Yakatabune


We have begun a collaboration with Adzumaya Y.K., which is located in Sumida-ku, Tokyo, and entered into a licensing agreement regarding their "Maruagara" trademark.

"Maruagara" is notable for the decorative hiragana character, "あ", which is placed within an irregular polka dot pattern made in the image of the water of the Sumiodagawa River. They received the Sumida Modern Certification in 2016.

Galette was added to the world's best cakes.


You can choose from 10 kinds of cake and 3 kinds of galette.

・To ensure social distance, we limit the number of passengers to about 30% of the capacity.
・A partition is installed for each table to prevent droplet infection.

Protective measures against the new coronavirus infection Protective measures against the new coronavirus infection

Booking cart confirmation/change

Departure schedule of Lunch cruising

*Due to the spread of the Covid-19, shipping may be suspended.

  • : Available
  • : Only a few seats left
  • : Full(Waiting list)
Date Meeting time Boarding location Booking status


Please check the details below.

Lunch Cruising Details
Fee One person:8,800yen(tax included)
*You can add a cake for extra 800 yen (tax included).
Food & drink
【 Galette menu 】
  • When you make a reservation, please choose one of the following galettes.
  • It comes with salad and soup.
  • Roast beef
  • Duck & Seasonal Fruits
    *The fruits of January is pear.
  • Avocado & Salmon
【 Cake menu 】
  • You can choose a cake when you make a reservation.
  • If you make a reservation after 13 o'clock on the day before departure, it will be the most popular Pixie no matter which cake menu you choose.
  • Swiss roll with strawberry
    It is a Swiss roll wrapped with strawberry confiture.

    [Allergic food]
    Dairy product・Hen's egg・Flour
  • Cheesecake
    The texture is different from baking and souffle baked on a base made with cookies and walnuts.

    [Allergic food]
    Dairy product・Hen's egg・Flour・Nuts・Walnut
  • Pixie
    2010 World Championship Award-Winning Cake!!
    Pistachio and strawberry marriage.
    This is the most popular product.

    [Allergic food]
    Dairy product・Hen's egg・Flour・Nuts
  • Trifle
    Items such as sponge cake, cream, fruits, and crunchy candy have been put together as a dessert cup.

    [Allergic food]
    Dairy product・Hen's egg・Flour・Nuts
  • Celeste
    Cake with a nice flaky texture. Features the perfect pairing of hazelnut and milk chocolate.

    [Allergic food]
    Dairy product・Hen's egg・Flour・Nuts
  • Angelo
    Chocolate mousse made with 66% Caribean cacao, filled with hazelnut dacquoise crust and coffee crème brûlée

    [Allergic food]
    Dairy product・Hen's egg・Flour・Nuts
  • Cappuccino
    It comes topped with coffee Bavarois, cinnamon crème brûlée, and a squeeze of light coffee cream.

    [Allergic food]
    Dairy product・Hen's egg・Almond
  • Shortcake
    This shortcake features a sponge cake with plenty of egg yolk and high quality fresh cream from Hokkaido.

    [Allergic food]
    Dairy product・Hen's egg・Flour
  • MontBlanc
    This is rich Chestnut cream cake made with French marron glacé and marron paste.

    [Allergic food]
    Dairy product・Hen's egg
  • Classic Chocolat
    Gateau chocolat topped with plenty of cream and fruit.

    [Allergic food]
    Dairy product・Hen's egg・Flour・Nuts
【 Drink menu 】

《All you can drink》

*We also have alcohol for an extra charge.
If you wish, please order and pay on the ship on the day.

Inboard photo
A partition is installed for each table to prevent droplet infection.

The photo is an example.

Boarding area Azumabashi
Sightseeing course Daiba Sky tree course

About 2 hours 30 minutes

Payment guide of a lunch cruising

【Credit card】

After you apply from the departure schedule (reservation cart) on this page, please pay as it is.

We accept the following credit cards:

The flow of Booking

  1. Advanced booking is necessary, so please apply from the departure schedule (reservation cart) on this page. We accept reservations until 15 o'clock on the previous day only if there are seats available.
  2. In the unlikely event that the number of crew members is less than the minimum, we will inform you five days in advance. (This is available only when it is tentatively (scheduled to depart) in the departure schedule.)
  3. Please make sure to arrive at the meeting time that is shown in the table above.
    * Please note that customers arriving late may not be allowed to board the boat; in such case, there will be no refund.

Cancellation fee

If you cancel the reservation at your convenience, we will charge the cancellation fee below.

Cancellation fee of lunch cruising
10 days to 3 days prior to boarding 20% of the total fare
2 days prior to boarding 50% of the total fare
1 day prior to boading 80% of the total fare
On boarding day. 100% of the total fare

Booking and questions

contact form

* E-Mails will be answered between 10:00-19:00 (this is not an automatic booking service)

* If you do not receive any answer within 3 business days, please e-mail us to "" or e-mail to Booking form again.